Cappuccino Whoopies: A Perfect Treat for Coffee Enthusiasts

Cappuccino Whoopies are the ultimate indulgence for coffee lovers, combining the rich flavors of espresso with the delightful texture of soft whoopie pies. These delicious treats feature two moist coffee-flavored cookies sandwiched with a creamy cappuccino filling, making them perfect for a midday snack or a sweet treat with your morning coffee.

Whether you’re hosting a coffee-themed gathering or simply want to elevate your dessert game, these whoopies are sure to impress. Let’s dive into the details to create these delightful treats!

Recipe Overview

• Servings: 12 whoopies
• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Calories: Approximately 250 per whoopie

Nutrition Information

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g

Ingredients

For the Cookies

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon instant espresso powder
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cappuccino Filling

• 1 cup heavy cream
• ½ cup powdered sugar
• 1 tablespoon instant coffee or espresso powder
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Cookie Dough: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and espresso powder. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually mix in the dry ingredients until just combined.
2. Shape the Cookies: Use a tablespoon or cookie scoop to drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
3. Make the Cappuccino Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and espresso powder, continuing to whip until stiff peaks form. Stir in the vanilla extract for added flavor.
4. Assemble the Whoopies: Once the cookies are completely cool, spread a generous amount of cappuccino filling on the flat side of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.

Tips for Perfect Cappuccino Whoopies

• Use Fresh Espresso Powder: To enhance the flavor, ensure your espresso powder is fresh for the best coffee taste.
• Cool Cookies Completely: Allow cookies to cool completely before filling to prevent the filling from melting.
• Experiment with Flavors: Consider adding flavored extracts like almond or hazelnut to the filling for a unique twist.

Troubleshooting Common Issues

• Cookies Spread Too Much: Ensure your butter is softened but not melted. Chilling the dough for 30 minutes before baking can also help.
• Filling Is Too Runny: If the filling is not holding its shape, whip it longer until stiff peaks form.

Frequently Asked Questions

1. Can I make the cookies ahead of time? Yes, you can bake the cookies in advance and store them in an airtight container for up to 3 days.
2. Can I freeze the whoopies? Yes! You can freeze assembled whoopies in an airtight container for up to 2 months. Just let them thaw in the refrigerator before serving.
3. What if I don’t have espresso powder? You can substitute with instant coffee granules, but the flavor may be slightly different.
4. Can I use a different filling? Absolutely! Feel free to experiment with different flavored creams or even chocolate ganache.

Conclusion

Cappuccino Whoopies are a delightful way to indulge your coffee cravings while enjoying a sweet treat. With their soft cookies and creamy cappuccino filling, these whoopies are perfect for any coffee lover. Whether served at a gathering or enjoyed as a personal indulgence, they are sure to please. So grab your ingredients and get ready to create these delicious delights!